4488 Restaurant & Hospitality Jobs in Canada

• Education: No degree, certificate or diploma
• Experience: Experience an asset
Work site environment
• Odours
• Cold/refrigerated
• Wet/damp
Work setting
• Food and beverage plant
Tasks
• Food safety/handling skills
• Transport raw materials, finished products and packaging materials
• Manually pack goods into bags and boxes or other containers
• Feed and unload processing machines
• Assist process control and machine operators in performing their duties
• Clean machines and immediate work areas
Work conditions and physical capabilities
• Repetitive tasks
• Hand-eye co-ordination
• Standing for extended periods
• Physically demanding
Weight handling
• Up to 23 kg (50 lbs)
Personal suitability
• Team player
Employment terms options
• Early morning
• Morning
Employment terms options
• Day
Support for youths
• Participates in a government or community program or initiative that supports youth employment
• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth
Supports for visible minorities
• Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
• Work Term: Permanent
• Work Language: French
• Hours: 40 hours per week

Requirements

• Work Permit