4488 Restaurant & Hospitality Jobs in Canada

• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 1 year to less than 2 years
Tasks
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Conduct performance reviews
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
Work conditions and physical capabilities
• Fast-paced environment
• Attention to detail
Personal suitability
• Client focus
• Team player
Employment terms options
• Early morning
• Evening
Employment terms options
• Morning
• Night
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week

Requirements

• Work Permit