4682 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:
Education
• College/CEGEP
Tasks
• Clean meats to prepare for processing or cutting
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Sell meats to customers
• Grind meats
• Make special sausages
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood
Personal suitability
• Accurate
• Client focus
• Dependability
• Excellent oral communication
• Organized
• Reliability
• Team player
Screening questions
• Are you authorized to work in Canada?
• Do you have experience working in this field?
• Do you live near the job location?
Government programs
• Recognized employer
Employment terms options
• Evening
Experience
• 2 years to less than 3 years
Employment terms options
• Morning
• Day
• Weekend
Financial benefits
• Group insurance benefits
• Durée de l'emploi: Permanent
• Langue de travail: Français
• Heures de travail: 40 hours per week

Requirements

• Work Permit