4485 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
Work site environment
• Odours
• Hot
Work setting
• Restaurant
Ranks of chefs
• Chef
Tasks
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
Supervision
• 3-4 people
Certificates, licences, memberships, and courses 
• Food Safety Certificate
Cuisine specialties
• South Indian
• East Indian
Work conditions and physical capabilities
• Tight deadlines
• Physically demanding
• Combination of sitting, standing, walking
Personal suitability
• Team player
Employment terms options
• Evening
Employment terms options
• Morning
• Day
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 32 hours per week

Requirements

• Work Permit