4199 Restaurant & Hospitality Jobs in Canada

• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week
• Education: No degree, certificate or diploma
• Experience: Will train
Work setting
• Rural area
• Urban area
Tasks
• Bring clean dishes, flatware and other items to serving areas and set tables
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clear and clean tables, trays and chairs
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Scour pots and pans
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit
Certificates, licences, memberships, and courses 
• Safe Food Handling certificate
Transportation/travel information
• Public transportation is not available
Work conditions and physical capabilities
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
Weight handling
• Up to 23 kg (50 lbs)
Personal suitability
• Client focus
• Reliability
• Team player
• Dependability
• Positive attitude
Employment terms options
• Evening
• Shift
• Morning
Employment terms options
• Day
• Weekend
Other benefits
• Other benefits

Requirements

• Work Permit