4487 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
Tasks
• Direct and control daily operations
• Evaluate daily operations
• Plan and organize daily operations
• Manage staff and assign duties
• Determine merchandise and services to be sold
• Develop and implement marketing strategies
• Determine staffing requirements
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Recruit, hire and supervise staff and/or volunteers
• Conduct performance reviews
Personal suitability
• Collaborative
• Efficiency
• Energetic
• Positive attitude
• Proactive
• Time management
• Client focus
• Excellent oral communication
• Judgement
• Organized
• Team player
• Maturity
• Ability to multitask
Screening questions
• Are you authorized to work in Canada?
• Do you have experience working in this field?
• Do you live near the job location?
Employment terms options
• Early morning
Government programs
• Recognized employer
Employment terms options
• Evening
Employment terms options
• Morning
• Day
• Weekend
Financial benefits
• Group insurance benefits
• Registered Education Savings Plan (RESP)
Other benefits
• Other benefits
• Work Term: Permanent
• Work Language: French
• Hours: 40 hours per week

Requirements

• Work Permit