4358 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years
Work setting
• Retail business
Tasks
• Direct and control daily operations
• Plan and organize daily operations
• Manage staff and assign duties
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Recruit, hire and supervise staff and/or volunteers
• Sell meats to customers
• Perform front desk duties
• Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Screening questions
• Are you authorized to work in Canada?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
• Do you live near the job location?
Employment terms options
• Evening
• Flexible hours
Employment terms options
• Morning
• Day
• Weekend
Financial benefits
• Group insurance benefits
Other benefits
• Paid time off (volunteering or personal days)
• Work Term: Permanent
• Work Language: French
• Hours: 40 hours per week

Requirements

• Work Permit