4409 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year
Work setting
• Staff accommodation available
• Food service establishment
• Fast food outlet or concession
• Willing to relocate
Tasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Establish work schedules
Supervision
• 5-10 people
• Cook (general)
• Food service counter attendants and food preparers
• Kitchen and food service helpers
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Standing for extended periods
Personal suitability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
Government programs
• Recognized employer
Other benefits
• Free parking available
• Work Term: Temporary
• Work Language: English
• Hours: 30 to 40 hours per week

Requirements

• Work Permit