4798 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:
Education
• Other trades certificate or diploma
• or equivalent experience
Tasks
• Clean meats to prepare for processing or cutting
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Clean and prepare fish and shellfish
• Cut fish into steaks and fillets
• Grind meats
• Make special sausages
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood
Security and safety
• Criminal record check
Work conditions and physical capabilities
• Work under pressure
• Tight deadlines
• Fast-paced environment
• Standing for extended periods
• Attention to detail
• Physically demanding
• Handling heavy loads
• Hand-eye co-ordination
Screening questions
• Are you authorized to work in Canada?
• Are you available to start on the date listed in the job posting?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
• Do you live near the job location?
Employment terms options
• Early morning
Experience
• 7 months to less than 1 year
Employment terms options
• Overtime required
Other benefits
• Free parking available
• Learning/training paid by employer
• Wellness program
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 40 to 44 hours per week

Requirements

• Work Permit