4411 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years
Work setting
• Restaurant
• Urban area
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
Cuisine specialties
• Sushi preparation techniques
• Japanese cuisine
Transportation/travel information
• Public transportation is available
Work conditions and physical capabilities
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure
Personal suitability
• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Time management
Screening questions
• Do you have experience working in this field?
Other
• Use of artificial intelligence
Employment terms options
• Evening
• Flexible hours
Employment terms options
• Night
• Day
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 32.5 to 40 hours per week

Requirements

• Work Permit