4483 Restaurant & Hospitality Jobs in Canada

We operate two beautiful, food-focused locations, and we want to see which one is the best fit for you:

• Library Square Public House (Downtown): A high-energy spot blocks away from Rogers Arena and BC Place. We are the "place to be" for major sporting and entertainment events.
  • The Role: Part-time Line Cook (~30 plus hours/week).
  • Requirements: Minimum 3 years of experience in a fast-paced kitchen; available for weekdays, weekends, and holidays.
• Hook Seabar (West End): A stylish waterfront eatery at English Bay focused on elevated, chef-driven seafood.

We are looking for genuine talent—not just "fry cooks"—who are team-oriented, reliable, and hard-working.How to proceed:

1. Schedule an Interview: to select a convenient day and time.
2. Drop-By Option: You can also drop by in person with your resume between 2:00 PM – 4:00 PM, Tuesday through Saturday. 

Please note: Candidates must be legally eligible to work in Canada.We look forward to meeting you!

Requirements

• Food Safe Level 1
• Work Permit