4414 Restaurant & Hospitality Jobs in Canada

Location: Calgary, AB
Salary: $16.50/hour for 35-40 hours per week
Terms of employment: Permanent employment Full time
Vacancies: 1

Job requirements:
Education
Secondary (high) school graduation certificate
Experience
Experience an asset

In this role, the candidate will be required to perform duties as below: (Duties)
-Prepare and assemble ingredients according to precise recipes to create frozen Asian and Western food products, assist in the preparation, heating, and finishing of simple food items as directed.
-Ensure adherence to strict quality and safety standards in the handling and preparation of food.
-Thoroughly clean and sanitize dishwasher mats, carts, and waste disposal units on a regular basis; Ensure all cleaning processes adhere to health and safety standards.
-Scrub and scour pots and pans to remove food residue and maintain cleanliness; Operate dishwashers efficiently to wash dishes, glassware, and flatware: Monitor and maintain the proper functioning of dishwashing equipment.
-Keep accurate records of the quantities of food used during preparation; Assist in inventory management by reporting usage and consumption patterns.
-Portion and wrap food items according to specified guidelines; Ensure proper labeling and storage of wrapped foods.
-Keep records of food quantities used to assist with inventory management, handle and store cleaning products safely
-Regularly check and restock refrigerators and salad bars with fresh ingredients; Monitor expiration dates and rotate stock to minimize waste.
-Safely operate manual and electrical appliances to clean, peel, slice, and trim food stuffs; Adhere to proper usage and maintenance procedures for kitchen equipment.
-Thoroughly clean and sanitize all kitchen surfaces, including work areas, cupboards, storage spaces, appliances, and equipment.
-Safely handle and store cleaning products, ensuring proper labeling and storage procedures are followed.
-Receive deliveries, unpack supplies, and store them in designated areas such as refrigerators, freezers, and cupboards, organize storage areas to facilitate easy access to supplies.
-Sweep, mop, wash, and polish floors to maintain a clean and safe kitchen environment.
-Sharpen kitchen knives regularly to ensure they remain in optimal condition for food preparation; Wash, peel, and cut vegetables and fruits as needed for food preparation.
-Regularly collect and dispose of kitchen garbage and trash.

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of responsibilities, skills, duties, or requirements. The employer reserves the right to modify the job description based on the needs of the company.

While we appreciate all applications, only top candidates will be contacted for interview.

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: 

Food preparation and basic cooking skills;

Knowledge of food safety, sanitation, and hygiene standards;

Ability to work efficiently in a fast-paced kitchen environment;

Cleaning and maintaining kitchen equipment and work areas;

Teamwork, reliability, and ability to follow instructions

Requirements

• High School Diploma
• Work Permit