4694 Restaurant & Hospitality Jobs in Canada

• Education: No degree, certificate or diploma
• Experience: 7 months to less than 1 year
Work setting
• Associations and non profit organizations
Tasks
• Determine the size of food portions and costs
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Clean kitchen and work areas
• Organize buffets and banquets
Certificates, licences, memberships, and courses 
• Safe Food Handling certificate
• First Aid Certificate
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Standing for extended periods
• Work under pressure
Weight handling
• Between 45 and 60 kg (100-132 lbs)
Personal suitability
• Client focus
• Reliability
• Team player
• Time management
Screening questions
• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
• Do you live near the job location?
Employment terms options
• Flexible hours
• Work Term: Seasonal
• Work Language: English
• Hours: 38 to 40 hours per week

Requirements

• Work Permit