Want a job with good times and great people? We’ve got you.
Our Managers keep it all moving. Guests and team members trust them to stay accountable, make decisions and keep King Taps the kind of place people can’t wait to come back to. Using strong leadership skills, our Management Team inspires and motivates everyone around them to deliver a consistently good time for every guest. Around here, career ambition and entrepreneurial spirit will take you wherever you want to go.
YOU BRING:
-Hospitality Manager experience and leadership skills to mentor, inspire and motivate your team
-Entrepreneurial spirit with ambition for personal and professional growth
-Commitment to service excellence
-People leadership expertise to help your team level up their skills, exceed expectations, and meet financial goals
-Motivation, reliability and passion for all things food, hospitality and customer service
Occupational First Aid certification, demonstrating your ability to prioritize safety in the workplace
-Safe Liquor certification, complying with alcohol service regulations and responsible serving practices
WE BRING:
-Employer credibility as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work Canada, and one of Canada's Most Admired Corporate Cultures
-Specialized training, employee empowerment and a commitment to hospitality excellence
-An unbeatable business education through development programs and mentorship to fuel your career growth
-Work-life balance with a wellness spending account, meal discount card and an annual education allowance
-Company-provided benefits package and a vacation program that gives you plenty of time to rest and recharge
-Extensive compensation package based on market rates, experience and qualifications
Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
King Taps is in the heart of downtown Toronto at 100 King St. West in First Canadian Place. It features two levels, two bars, and lots of seats because we want there to be room for everyone. We’re about honest, delicious food, amazing beer, live music and all the sports.
Our menu is food chefs love to cook and eat, like burger-lover-burgers and pizza-lover-pizzas. Three-years in the making, 30 recipes later and the Ferrari of pizza ovens firing, we think we’ve created some amazing pizza, and we think you’ll agree. Plus, we want you to feel good about what you’re eating. That’s why we’ve crafted a menu with honest ingredients like antibiotics, hormone-free beef and free run chicken whenever possible, as well as bread handmade by Toronto’s Marc Thuet.
