3533 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: Experience an asset
• or equivalent experience

Work setting

• Restaurant
• Hotel, motel, resort

Tasks

• Prepare and serve specialty food at customers' tables
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Advise on menu selections
• Serve food and beverages
• Take orders and relay to kitchen and bar staff

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods

Weight handling

• Up to 23 kg (50 lbs)

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Initiative
• Organized
• Team player

Screening questions

• Are you authorized to work in Canada?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
• Do you live near the job location?

Government programs

• Recognized employer

Financial benefits

• As per collective agreement
• Bonus
• Gratuities

Other benefits

• Free parking available
• On-site amenities
• On-site housing options
• Team building opportunities
• Wellness program
• Work Term: Permanent
• Work Language: French
• Hours: 40 hours per week

Requirements

• Work Permit