4602 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:

Education

• Secondary (high) school graduation certificate

Work site environment

• Noisy

Tasks

• Remove bones from meat
• Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging

Work conditions and physical capabilities

• Standing for extended periods
• Attention to detail
• Physically demanding
• Handling heavy loads
• Hand-eye co-ordination
• Repetitive tasks
• Manual dexterity

Weight handling

• Up to 23 kg (50 lbs)

Own tools/equipment

• Safety equipment/gear
• Steel-toed safety boots
• Safety glasses/goggles
• Gloves
• Mask

Personal suitability

• Team player

Screening questions

• Are you available for the advertised start date?
• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?

Experience

• 7 months to less than 1 year
• Durée de l'emploi: Temporaire
• Langue de travail: Anglais ou Français
• Heures de travail: 40 hours per week

Requirements

• Work Permit