Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria Burnaby, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be.
WHY WORK FOR US:
We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk!
We are currently looking for HOST/HOSTESS to join our dynamic team at GLOWBAL RESTAURANT located in Vancouver’s landmark, TELUS Garden, this is where stripped down North American cuisine lives and breathes, taking ingredients from across the continent.
Similar industry experience is an asset
Strong communicator with a passion for hospitality
Enthusiastic and welcoming personality
GET A JOB TODAY! We welcome walk-ins – 590 West Georgia Street. Bring a copy of your resume to the restaurant between 2pm – 4pm.
TO WORK FOR US: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.
ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview.
GLOWBAL
Big, bold, and unapologetically chaotic, Glowbal is the namesake and flagship restaurant of Glowbal Restaurant Group. Located in Vancouver's architectural landmark, TELUS Garden, this is where stripped down North American cuisine lives and breathes, taking ingredients from across the continent.
