3324 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Asset languages

• Turkish

Work site environment

• Non-smoking

Ranks of chefs

• Head chef
• Chef
• Sous-chef

Tasks

• Estimate amount and costs of supplies and food items
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Plan and direct food preparation and cooking activities of several restaurants
• Train staff in preparation, cooking and handling of food

Supervision

• 1 to 2 people
• 3-4 people

Cuisine specialties

• Mediterranean cuisine
• Turkish

Food specialties

• Cold kitchen
• Eggs and dairy
• Meat, poultry and game
• Vegetables, fruits, nuts and mushrooms

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding

Personal suitability

• Leadership
• Dependability
• Efficient interpersonal skills
• Flexibility
• Reliability

Screening questions

• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 50 hours per week

Requirements

• Work Permit