3512 Restaurant & Hospitality Jobs in Canada

• Education: No degree, certificate or diploma
• Experience: Experience an asset

Tasks

• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Sanitize and wash dishes and other items by hand
• Scour pots and pans
• Portion and wrap foods
• Stock refrigerators and salad bars
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit

Work conditions and physical capabilities

• Repetitive tasks
• Standing for extended periods

Screening questions

• Are you authorized to work in Canada?

Health benefits

• Dental plan
• Health care plan

Financial benefits

• Gratuities
• Group insurance benefits

Other benefits

• Free parking available
• On-site amenities
• Other benefits
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week

Requirements

• Work Permit