3324 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• or equivalent experience

Tasks

• Requisition food and kitchen supplies
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Train staff
• Ensure health and safety regulations are followed
• Provide customer service
• Organize and maintain inventory
• MS Office
• Plan, organize, direct, control and evaluate daily operations
• Set staff work schedules
• Plan and organize daily operations
• Monitor staff performance
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Supervision

• 5-10 people

Computer and technology knowledge

• MS Excel
• MS Word
• MS Outlook

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Client focus
• Flexibility
• Team player

Other benefits

• Learning/training paid by employer
• Parking available

Support for newcomers and refugees

• Offers mentorship programs that pair newcomers and/or refugees with experienced employees
• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

• Offers on-the-job training tailored to youth

Supports for visible minorities

• Offers mentorship programs that pair members of visible minorities with experienced employees
• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week

Requirements

• Work Permit