3325 Restaurant & Hospitality Jobs in Canada

• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Work site environment

• Noisy

Work setting

• Retail service establishment
• Bakery
• Bake shop

Tasks

• Plan and organize daily operations
• Manage staff and assign duties
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Train staff in job duties, sanitation and safety procedures
• Prepare food order summaries for chef
• Prepare and submit reports
• Maintain records of stock, repairs, sales and wastage
• Establish methods to meet work schedules
• Establish work schedules
• Estimate ingredient and supplies required for meal preparation
• Ensure that the quality of products meets established standards
• Ensure that food and service meet quality control standards

Supervision

• 3-4 people

Food specialties

• Cake decorating

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Attention to detail
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Organized
• Team player
• Ability to multitask
• Initiative
• Dependability
• Reliability

Screening questions

• Are you authorized to work in Canada?
• Do you have experience working in this field?
• Do you have the above-indicated required certifications?
• Do you live near the job location?

Health benefits

• Dental plan
• Health care plan
• Paramedical services coverage
• Vision care benefits

Financial benefits

• Gratuities

Other benefits

• Paid time off (volunteering or personal days)
• Parking available

Requirements

• Work Permit