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1 month ago

chef

Part Time / Full Time
Busan Korean BBQ
Halifax, NS
1 month ago

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chef Part Time / Full Time

1 month ago
Busan Korean BBQ
Halifax, NS (map)

chef

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Job Description

  • Education:
  • Expérience:

    • Education

  • Secondary (high) school graduation certificate

    • Work setting

  • Restaurant

    • Tasks

  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food

    • Supervision

  • 3-4 people

    • Cuisine specialties

  • Korean

    • Food specialties

  • Cold kitchen
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms

    • Work conditions and physical capabilities

  • Fast-paced environment
  • Attention to detail
  • Standing for extended periods

    • Personal suitability

  • Dependability
  • Efficient interpersonal skills
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

    • Experience

  • 2 years to less than 3 years
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 40 hours per week

Requirements

  • Work Permit

About Busan Korean BBQ

Busan Korean BBQ in Halifax, NS

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