Edge Catering is an established, thriving corporate and event catering company. Our custom-built facility is in the East Village and features a Café, 5000sq ft. catering kitchen, baking and pastry kitchen, tasting room and offices.
We are looking for an experienced cook to join our team.
Prepare, season and cook food as directed, meeting dietary requirements where required
Prep event menus for buffets, family style, plated dinners, cananpes, chef stations and more
Pack food for transportation
Adapt to a changing work environment and custom menu items
Integrate with our team and work environment
Write and follow prep lists
Organize and maintain freezers, fridges, event equipment and storage
Maintenance and cleaning of all equipment and work spaces
Offsite event work on a volunteer basis
Clean and maintain station in practicing good safety and sanitation
Minimum 3 years experience as a cook or culinary school training
FoodSafe level 1
Legal to work in Canada (minimum 2 years on work permit)
We are currently hiring for part-time positions. This position is based on an 8hrs shift which may includes weekend work. Start times at 2:00pm
This opportunity offers the potential for you to fulfill the role of an offsite Event Chef. This position operates on a voluntary basis, providing the flexibility for you to undertake additional shifts as desired. Gratuities will be included for any offsite event work being done.
Overtime pay for any hours worked beyond the standard work week will be paid in accordance with the employment regulations set forth by the BC Employment Standards Act.
Staff meal and drinks will be provided daily for successful candidates.
After 3 months you will be eligible to join our company group health benefits plan. Vacation pay will be paid out with each paycheck and vacations will be approved based on availability.
We are looking for an energetic, dialed-in professional candidate with a great attitude and solid skills in the kitchen.
We offer a fun work environment, great team-mates, the best quality ingredients, high end culinary training, and the chance to grow with a rapidly expanding company. Training will be provided by some of Vancouver’s best chefs and there is a huge opportunity to grow within this company. If you are looking for an upscale environment, a challenge to rise to and a great, neighborhood, independently owned business to work with, look no further!
Job Type: Part-time
Job Type: Part-time
Salary: From $20.00 per hour
Discounted or free food
Extended health care
Paid time off
Flexible Language Requirement:
French not required
8 hour shift
Supplemental pay types:
We are following all CDC and BC Gov recommendations.
Cooking: 2 years (required)
Food Safe level 1 (required)
Work Location: In person
We are a vibrant and diverse group of industry professionals brought together with one common goal: to provide exceptional food and remarkable experiences to our clients and their guests. With relentless commitment, driving passion and our collective talent, the Edge team continually raises the bar of standards as Vancouver’s premiere caterer. Culinary leaders, industry collaborators, natural creators - A singular approach above all, putting people first.View Company