Are you passionate about the Food & Beverage industry? This is your opportunity to join an amazing company and be a part of one of Vancouver's most sought out farm to table restaurant- Honey Salt!
Blau & Associates oversees the Food and Beverage operations at Parq Vancouver including the Honey Salt. Honey Salt offers a farm-to-table inspired menu serving chef-driven, farm to table cuisine, and a variety of wines and cocktails with an emphasis on locally and regionally sourced ingredients that highlight the bounty of British Columbia in an approachable and comfortable setting. When you think of the comforts of home, it involves food so exquisite that you feel it down in your soul. Honey Salt, a true neighbourhood restaurant that combines classic comfort with relaxed sophistication, is looking for YOU to join our team!
What we offer:
Comprehensive health, dental, vision care benefits
Flexible work life balance
Extensive RRSP matching program
Career Growth and development opportunities
Performance based bonus
Employee Appreciation Events + an Amazing Holiday Party!
The Assistant General Manager is responsible for:
Working in collaboration with Team Members and Leaders ensuring the restaurant, lounge, patio or outlet operates in accordance with established operational procedures
The preparation and review of all operating budgets, P&L statements and capital expenditures ensuring the achievement of established financial, quality and service goals
Overseeing all Team Member related activities from arrival to departure including recruiting and training ensuring the adherence to established standards and assigned tasks
Monitoring the physical outlet and storage areas including FF&E, inventory, cleaning and repair schedules
Interacting directly with guests, providing an exceptional hospitality experience
Maintaining a composed and professional demeanor while providing exemplary leadership and outlet representation
Being aware of menu items, menu and operational changes and communicating the information as applicable
The Assistant General Manager must:
Have extensive experience as a Manager within similar environment including a hotel, restaurant, catering or other fast paced high-volume establishment
Have valid Serving it Right and Foodsafe Level 2 certificates. Certificates in mixology would be considered an asset
Have an excellent command of both spoken and written English. Knowledge of a 2nd language would be considered an asset
Have solid leadership, problem solving, decision making, customer service, communication and sales skills
Have detailed product knowledge and effectively handle all guest and Team Member inquiries including food and beverage suggestions, dietary, food sensitivity or allergy requirements
Accurately operate POS terminals, debit payment systems, Open Table and other computerized or electronic systems
Be able to develop and monitor budgets, financial statements, inventory and floats
Oversee the proper use of products to eliminate waste and spillage
Have strong business acumen, cost management, attention to detail and be able to multi task effectively
Join our team today!
CELEBRATING THE PASSION, INNOVATION, AND COMMUNITY THAT COMES WITH GREAT FOOD
A true neighbourhood restaurant that combines classic comfort with a relaxed sophistication, Honey Salt delivers a contemporary experience complemented by the warmth and style of its dedicated owners. Serving chef-driven, farm to table cuisine with an emphasis on locally and regionally sourced ingredients that highlight the bounty of British Columbia in an approachable and comfortable setting.