Most have a positive attitude, a willingness to learn and support those around them.
As a line cook you will be responsible helping set up the line, executing our dishes and maintaining the kitchens environment.
As a sous chef you would be executing as well as supervising and teaching the above.
Earls Robson is an amazing kitchen for ALL to work. We are an extremely diverse and dynamic team that support each other and have a strong culture around learning, adapting and growing. Our kitchen is not only a great place to learn about food but many things that can be applied to life. You do not need to have kitchen experience nor want to have a career in the kitchen. We will train you no matter the case!
Should you be interested in a career we have many opportunities available with top industry compensation.