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15 hours ago

Sous Chef

Part Time / Full Time
Vancouver Marriott Pinnacle Downtown
1128 W Hastings St, Vancouver, BC
0.6 km
20 hours ago

Line Cook / Chef de Partie

Part Time / Full Time
$17-18.5/hr + tips
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6.1 km
1 day ago

Sous Chef

Full Time
$47500-55000/yr + tips
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1115 Alberni St, Vancouver, BC
0.4 km
2 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$19-22/hr
Tableau Bar Bistro
1181 Melville St, Vancouver, BC
0.6 km
5 days ago

General Manager

Full Time
$55000-60000/yr + tips
Yolks on Davie
988 Davie St, Vancouver, BC
0.7 km
6 days ago

Line Cook / Chef de Partie

Full Time
$18-19/hr + tips
Minami Yaletown
1118 Mainland St, Vancouver, BC
0.8 km
7 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$18-22/hr
JOEY Coquitlam
550 Lougheed Hwy, Coquitlam, BC
17.4 km
7 days ago

Manager

Full Time
$16.75/hr + tips
JOEY Coquitlam
550 Lougheed Hwy, Coquitlam, BC
17.4 km
7 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$19-21/hr + tips
Yolks Broadway
546 W Broadway, Vancouver, BC
2.2 km
8 days ago

Executive Chef

Full Time
$70000/yr
Donnellan’s Irish Pub
1082 Granville St, Vancouver, BC
0.6 km
9 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$18-22/hr + tips
Cactus Club Cafe Delta
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22.5 km
12 days ago

Administration

Full Time
$55000-58000/hr
Glowbal Restaurant Group
302 Water St, Vancouver, BC
0.9 km
12 days ago

General Manager

Full Time
$70000-80000/yr + tips
Honey Salt
39 Smithe St, Vancouver, BC
0.9 km
12 days ago

Junior Sous Chef

Full Time
$55000-65000/yr
Shark Club Sports Bar & Grill
180 W Georgia St, Vancouver, BC
0.7 km
13 days ago

Line Cook / Chef de Partie

Part Time
$18-19.5/hr + tips
Marche Mon Pitou
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2.2 km
14 days ago

Executive Chef

Full Time
$60000-90000/yr + tips
Kitchen Table Restaurants
286 SW Marine Dr, Vancouver, BC
8.0 km
14 days ago

Manager

Part Time / Full Time
$20-20/hr + tips
Shark Club Sports Bar & Grill
180 W Georgia St, Vancouver, BC
0.7 km
19 days ago

Sous Chef

Full Time
$70000/yr + tips
Lupo Restaurant
869 Hamilton St, Vancouver, BC
0.6 km
19 days ago

Sous Chef

Full Time
$62000-68000/yr + tips
Black + Blue
1032 Alberni St, Vancouver, BC
0.3 km
21 days ago

Food & Beverage Manager

Full Time
$45000-55000/hr + tips
The Victor
39 Smithe St, Vancouver, BC
0.8 km
21 days ago

Assistant General Manager

Full Time
$55000-65000/yr
Shark Club Sports Bar & Grill
180 W Georgia St, Vancouver, BC
0.7 km
22 days ago

Prep Cook

Part Time / Full Time
$1/hr + tips
Elisa
1109 Hamilton St, Vancouver, BC
0.8 km
22 days ago

Butcher

Full Time
$1/hr
Elisa
1109 Hamilton St, Vancouver, BC
0.8 km
22 days ago

Line Cook / Chef de Partie

Full Time
$19-23/hr + tips
Mayfair Lakes Golf & Country Club
5460 Number 7 Rd, Richmond, BC
13.2 km
25 days ago

Bartender

Full Time
$16.75/hr + tips
Maxine's Cafe & Bar
1325 Burrard St, Vancouver, BC
0.9 km
27 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$16.75-18/hr + tips
Cactus Club Cafe Coquitlam Schoolhouse
101 Schoolhouse St, Coquitlam, BC
20.4 km
27 days ago

Chef de Cuisine

Full Time
$25-30/hr
Aburi Market
1350 Marine Dr, West Vancouver, BC
5.5 km
28 days ago

Chef

Full Time
$25-30/hr
Aburi Market
1350 Marine Dr, West Vancouver, BC
5.5 km
29 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$22-26/hr + tips
Executive Table Group
475 Howe St, Vancouver, BC
0.5 km
29 days ago

Chef

Full Time
$70000-100000/yr + tips
Executive Table Group
475 Howe St, Vancouver, BC
0.5 km
29 days ago

Dishwasher

Part Time
$16/hr + tips
Tableau Bar Bistro
1181 Melville St, Vancouver, BC
0.6 km
30 days ago

Line Cook / Chef de Partie

Full Time
$19-22/hr + $4-5/hr in tips
Boulevard Kitchen & Oyster Bar
845 Burrard St, Vancouver, BC
0.2 km
2 days ago

Line Cook / Chef de Partie

Full Time
$19-22/hr + tips
Smith's Bar & Restaurant
208 Carrall St, Vancouver, BC
1.2 km
8 days ago

Line Cook / Chef de Partie

Full Time
$27/hr + tips
Rocky Mountaineer
1100-980 Howe St, Vancouver, BC
0.4 km
9 days ago

Line Cook / Chef de Partie

Full Time
$20-24/hr + tips
Bar Bravo
4194 Fraser St, Vancouver, BC
4.5 km
10 days ago

Sous Chef

Full Time
$27/hr + $2/hr in tips
Earls Richmond
5300 No. 3 Rd, Richmond, BC
11.9 km
13 days ago

Assistant General Manager

Full Time
$1/yr
Browns Socialhouse Tsawwassen
1665 56 St, Delta, BC
28.0 km
20 days ago

Line Cook / Chef de Partie

Part Time
$17/hr + tips
Moxie's Grill & Bar Davie
1160 Davie St, Vancouver, BC
0.9 km
25 days ago

Line Cook / Chef de Partie

Full Time
$21/hr
Newmans Fine Foods
5188 Springs Blvd, Delta, BC
28.1 km
11 hours ago

Catering Sales Specialist

Part-time / Full-time
Savoury Chef Foods
Vancouver, , BC
2.5 km
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Sous Chef Part Time / Full Time

15 hours ago
Vancouver Marriott Pinnacle Downtown
1128 W Hastings St, Vancouver, BC (map)
 0.6 km away

Sous Chef

calendar_today
Immediate Start

Job Description

Additional Information Full Time
Job Number 23173469
Job Category Food and Beverage & Culinary
Location Vancouver Marriott Pinnacle Downtown Hotel, 1128 West Hastings Street, Vancouver, BC, Canada VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management

JOB SUMMARY

 

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

 

CANDIDATE PROFILE

 

Education and Experience

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR

• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

 

CORE WORK ACTIVITIES

 

Ensuring Culinary Standards and Responsibilities are Met

• Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.

• Assists Executive Chef with all kitchen operations and preparation.

• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.

• Assists in determining how food should be presented and creates decorative food displays.

• Maintains purchasing, receiving and food storage standards.

• Ensures compliance with food handling and sanitation standards.

• Performs all duties of kitchen managers and employees as necessary.

• Recognizes superior quality products, presentations and flavor.

• Ensures compliance with all applicable laws and regulations.

• Follows proper handling and right temperature of all food products.

• Operates and maintains all department equipment and reports malfunctions.

• Checks the quality of raw and cooked food products to ensure that standards are met.

 

Leading Kitchen Operations

• Supervises and coordinates activities of cooks and workers engaged in food preparation.

• Leads shifts while personally preparing food items and executing requests based on required specifications.

• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

• Encourages and builds mutual trust, respect, and cooperation among team members.

• Serves as a role model to demonstrate appropriate behaviors.

• Maintains the productivity level of employees.

• Ensures employees understand expectations and parameters.

• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

• Ensures property policies are administered fairly and consistently.

• Communicates performance expectations in accordance with job descriptions for each position.

• Recognizes success performance and produces desired results.

 

Ensuring Exceptional Customer Service

• Provides services that are above and beyond for customer satisfaction and retention.

• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

• Sets a positive example for guest relations.

• Empowers employees to provide excellent customer service.

• Interacts with guests to obtain feedback on product quality and service levels.

• Handles guest problems and complaints.

 

Maintaining Culinary Goals

• Achieves and exceeds goals including performance goals, budget goals, team goals, etc.

• Develops specific goals and plans to prioritize, organize, and accomplish your work.

• Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.

• Trains employees in safety procedures.

 

Managing and Conducting Human Resource Activities

• Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

• Participates in the employee performance appraisal process, providing feedback as needed.

• Brings issues to the attention of the department manager and Human Resources as necessary.

 

Additional Responsibilities

• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

• Analyzes information and evaluating results to choose the best solution and solve problems.

• Attends and participates in all pertinent meetings.

 

 

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

 

Notification to Applicants: Vancouver Marriott Pinnacle Downtown Hotel takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email CanadaApplicationAccommodation@marriott.com and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.



Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
 
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.


Requirements

  • Work Permit

About Vancouver Marriott Pinnacle Downtown

Vancouver Marriott Pinnacle Downtown Hotel welcomes you to British Columbia with style, substance and award-winning hospitality. Ideally located in Coal Harbour in downtown Vancouver, we're moments away from the Vancouver Seawall, Stanley Park and shopping on Robson Street. Elsewhere at the hotel, sample international cuisine for breakfast, lunch and dinner at Showcase Restaurant and Bar or enjoy the indoor pool and hot tub. A 24-hour fitness center enables you to maintain your workout routine during your Vancouver visit. Thoughtfully designed rooms and suites offer pillowtop beds, modern technology and home-like comforts, and many also feature views of the water or downtown cityscape. If you're interested in exploring Vancouver, our hotel places the city at your fingertips.

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