Mon Pitou Bistro & Bakery is hiring a weekend Line Cook to execute our daily lunch/brunch service. This is not a traditional Line Cook role so the ideal candidate is collaborative, flexible, and motivated.
*This role ranges from 16-18 hours per week, with mandatory Saturday & Sunday availability*
Responsibilities:
- Prepare, season, bake, and cook food as directed
- Follow recipes and presentation specifications
- Execute daily brunch service on the line
- Prep and pack retail food to replenish inventory
- Daily & weekly routine cleaning and maintenance
- Assist with assembling catering orders
- Aid in opening/closing duties, including set up or break down
- Perform routine maintenance and cleaning on kitchen equipment
- Operate standard kitchen equipment safely and properly
- Assist with dishwashing activities when required
- Receive deliveries with a thorough inspection and proper storage
Qualifications & Requirements:
- Minimum 1 year of experience as a line cook in a full-service restaurant environment.
- Must be available on Saturdays and Sunday (non-negotiable)
- Must be able to work a daytime shift ranging from 8 am - 5 pm
- FoodSafe level 1 certification required
- A team player and a great communicator
- Attentive to detail and quality, while multitasking
- Ability to work efficiently and in an organized manner
- Positive attitude under pressure & small workspace
- Legally entitled to work in Canada
Perks:
- Daytime shifts
- Fixed schedules and hours
- Staff lunch on break
- Tips
- Discount on imported goods
Mon Pitou is a French cafe, bistro and specialty food store located in the heart of Fairview, at 7th and Hemlock Avenue. Inspired by the French “savoir vivre”, our team is passionate about highlighting everyday indulgences. Our values lie in creating an unforgettable experience for guests through unique offerings, quality and service. Check out our website www.marchemonpitou.ca or Instagram @marchemonpitou for more information about what we do and who we are.
