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2 hours ago

Sous Chef

Full Time
$45000-55000/yr
Dominion Bar + Kitchen
13475 Central Ave, Surrey, BC
22.3 km
6 days ago

Sous Chef

Full Time
$50000-60000/yr
Combine Cafe & Bar
King George Blvd & 98A Ave, Surrey, BC
22.9 km
6 days ago

Pastry Chef

Part Time / Full Time
$19-24/hr
Skie Hospitality Inc.
13450 102 Ave unit 190, Surrey, BC
22.4 km
6 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$19-24/hr
Skie Hospitality Inc.
13450 102 Ave unit 190, Surrey, BC
22.4 km
10 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$17.42-19.80/hr + $2-3/hr in tips
Dominion Bar + Kitchen
13475 Central Ave, Surrey, BC
22.3 km
10 days ago

Chef de Cuisine

Full Time
$23.29/hr
River Rock Casino Resort
8811 River Rd, Richmond, BC
9.5 km
13 days ago

Executive Sous Chef

Full Time
$60000-65000/hr + tips
BRUNO Restaurant & Bar
8499 Bridgeport Rd, Richmond, BC
10.1 km
17 days ago

Sous Chef

Full Time
$21.50-25/hr
Earls Guildford
10160 152 St, Surrey, BC
25.6 km
19 days ago

Manager

Full Time
$48000-54000/yr + tips
Tableau Bar Bistro
1181 Melville St, Vancouver, BC
0.6 km
20 days ago

Sous Chef

Part Time / Full Time
Vancouver Marriott Pinnacle Downtown
1128 W Hastings St, Vancouver, BC
0.6 km
26 days ago

Sous Chef

Part Time / Full Time
$20-25/hr + $2-6/hr in tips
Earls Richmond
5300 No. 3 Rd #304, Richmond, BC
11.9 km
27 days ago

Dishwasher

Part Time / Full Time
$19-22/hr + $4-5/hr in tips
Boulevard Kitchen & Oyster Bar
845 Burrard St, Vancouver, BC
0.2 km
28 days ago

Sous Chef

Full Time
$50000-55000/yr + tips
The One Sixty Cafe & Wine Bar
3141 Murray St, Port Moody, BC
20.4 km
5 days ago

Line Cook / Chef de Partie

Full Time
$18-20/hr + $2/hr in tips
Great Bear Pub
5665 Kingsway, Burnaby, BC
12.1 km
5 days ago

Junior Sous Chef

Full Time Contract
$22-25/hr
Dovetail Vancouver
1079 Mainland St, Vancouver, BC
0.8 km
6 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$17.75-23.21/hr + tips
Grouse Mountain Resort
6400 Nancy Greene Way, North Vancouver, BC
9.9 km
9 days ago

Chef

Full Time
$32/hr
PRESENT NORTH AMERICA FOOD LTD.
4151 Hazelbridge Way #2792, Richmond, BC
11.0 km
9 days ago

Chef

Full Time
$27/hr
Ongba Vietnamese Eatery
976 Denman St, Vancouver, BC
1.5 km
10 days ago

Sous Chef

Full Time
$40000-50000/yr + $8-15/hr in tips
Is that French
45 Blood Alley Square, Vancouver, BC
1.1 km
16 days ago

Chef

Full Time
$5000-6000/month + tips
Chuan Chu Ren Jia (Szechuan Cuisine)
6040 Kingsway, Burnaby, BC
12.6 km
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Sous Chef Full Time

2 hours ago
Dominion Bar + Kitchen
13475 Central Ave, Surrey, BC (map)
 22.3 km away

Sous Chef - Dominion Bar + Kitchen

 
$45000-55000/yr
calendar_today
Immediate Start
work_outline
5 days/week required availability
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Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Paid Vacation

Job Description

Role Summary

Reporting to the Head Chef, the Sous Chef is responsible for upholding all the Dominion Bar + Kitchen brand standards and expectations. The Sous Chef will support the Head Chef with training and development of the team while leading by example to provide a engaged and positive working environment.

Key Accountabilities

- Ensures food preparations and service standards are consistently achieved and maintained.
- Ensures all kitchen team members are adequately trained and provides the resources where needed.
- Ordering all food products and supplies.
- Maintenance and organization of coolers, freezers, and storage areas.
- Understands labor control procedures and helps manage labor.
- Ensures a safe work environment is maintained at all times.
- Helps to conduct regular departmental meetings.
- Builds a positive, diverse and inclusive team culture.
- Lives and exemplifies Dominion Bar + Kitchen values of leadership, teamwork, integrity and creativity.
- Assists the Front of House Managers in monthly labor, food and beverage revenue forecast.
- Ensures adherence to food safety regulations, hygiene and cleanliness as per provincial and local standards.
- Performs monthly inventory in a timely manner with price extensions.
- Ensures the smooth operations of the kitchen and all facets of the kitchen operations, reporting repairs needed to the General Manager.
- Prepare the required menu for special events.
- Menu development, costing and implementation in coordination with the General Manager and Head Chef.
- Ensure appropriate levels of inventory and its utilization and rotation.
- Ensures kitchen labor cost is within the budgeted target.
- Responsible for the overall cleanliness and presentation of kitchen staff.
- Ensures that fire plan knowledge, food safety and WHMIS training is kept up to date.
- Complies with WCB rules and regulations and maintains awareness of any/all other relevant laws and statutes.
- Performs other duties as assigned and directed by Head Chef.

Education & Experience

- High school diploma required; Red seal certificate preferred; Food Safe - Level 1 and minimum 1- 2 years Sous Chef experience or 5 years strong supervisory experience in a full service restaurant

Required Knowledge, Skills and Abilities

- Superior communication skills including the ability to retain, coach, mentor and develop staff
- Ability to work with others in a fast paced customer service oriented environment
- Strong organizational and time management skills with the ability to multi - task and coordinate multiple functions and activities.
- Ability to effectively use business software including Google Office Suite preferred
- Possesses knowledge and understanding of employment standards.
- Must be able to lift 50 pounds
- Must have a flexible schedule and be able to work evenings and weekends as business dictates.


Requirements

  • Work Permit

About Dominion Bar + Kitchen

Dominion Bar + Kitchen is the centre point of Surrey City Centre — an inspired downtown experience with local comfort. Our innovative menus are centred around New Canadian entrées, appetizers, and classic favourites, with a focus on locally sourced ingredients. Paired with an exciting list of signature cocktails, amazing BC wines and craft beer, Dominion offers our team members a variety of benefits, including competitive wages, health and dental benefits, and the ability to advance your career through training and development opportunities!

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