Are you passionate about the Food & Beverage industry? This is your opportunity to join an amazing company and be a part of one of Vancouver's most sought out farm to table restaurant- Honey Salt!
Blau & Associates oversees the Food and Beverage operations at Parq Vancouver including the Honey Salt. Honey Salt offers a farm-to-table inspired menu serving chef-driven, farm to table cuisine, and a variety of wines and cocktails with an emphasis on locally and regionally sourced ingredients that highlight the bounty of British Columbia in an approachable and comfortable setting. When you think of the comforts of home, it involves food so exquisite that you feel it down in your soul. Honey Salt, a true neighbourhood restaurant that combines classic comfort with relaxed sophistication, is looking for YOU to join our team!
The Host is primarily responsible for greeting and seating of guests and taking reservations in a restaurant, lounge or patio. The Host assists with clearing and resetting of designated areas and service of food and beverage items. This position is responsible for following both company and facility policies and procedures. The Host will promote the Parq Vancouver facility and act as a positive role model and representative of Blau & Associates. The Host continually strives for 100% guest satisfaction.
The Host is responsible for:
•Working in collaboration with other Team Members and Departments to ensure the restaurant, lounge and patio operates in accordance with established operational procedures
•Greeting and seating guests, taking reservations and assisting with clearing and resetting of designated areas and service of food and beverage items.
•Proper set-up, maintenance and adherence to scheduled duties, ensuring mise-en-place and par stock is maintained for all service related items
•Maintaining a composed and professional demeanor while providing exemplary guest service
•Being aware of menu items, menu and operational changes and communicating the information as appropriate
•Protecting the organization, guests and co-workers by adhering to applicable food, liquor safety and workplace standards, operational requirements and statutory compliance regulations
•Ensuring that all property, furnishings, equipment and supplies are used according to proper instructions and intended use
•All duties as assigned by the Restaurant General Manager or their designated representative
The Host must:
•Have experience as a Host in a similar environment including a hotel, restaurant, catering or other fast paced high-volume establishment
•Have a valid Serving It Right certificate, FOODSAFE Level 1 BC would be considered an asset
•Be able to obtain and maintain a GPEB registration if necessary
•Have an excellent command of both spoken and written English. Knowledge of a second language would be considered an asset
•Have a basic understanding of different cuisines and food preparation methods
•Have a good product knowledge and be able to effectively handle all guest inquiries including dietary, food sensitivity or allergy requirements
•Have solid problem solving, decision making, customer service, communication and sales skills
•Have the ability to handle inventory management and proper product use to eliminate waste and spillage
•Be able to stand for extended periods of time, reach, bend and stoop repeatedly
•Be able to frequently lift and carry up to 44 pounds
CELEBRATING THE PASSION, INNOVATION, AND COMMUNITY THAT COMES WITH GREAT FOOD
A true neighbourhood restaurant that combines classic comfort with a relaxed sophistication, Honey Salt delivers a contemporary experience complemented by the warmth and style of its dedicated owners. Serving chef-driven, farm to table cuisine with an emphasis on locally and regionally sourced ingredients that highlight the bounty of British Columbia in an approachable and comfortable setting.