We're seeking a Sous Chef to join the team for our latest opening, Monzo!
Inspired by the 1980s Paninaro subculture in Milan which is characterized by a fascination with American fast-food culture and European designer fashion, our concept embodies the spirit of that era - fast, fun, and bold! Just like the Paninaros, we're all about pushing the envelope and delivering something fresh and exciting.
You have:
- 6+ months of experience working in a similar BOH leadership role
- A passion for cooking and hospitality and a desire to elevate service
- A positive attitude and a calm demeanour
- Food Safe Level One
- Experience with Optimum Control is an asset
- First Aid is an asset
What you can expect from us:
- Base salary + gratuities + KT Bonus Program
- 50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
- Two weeks paid vacation PLUS statutory holidays off or used as time in lieu
- Ability to bank days and use them as additional paid time off
- Extended health benefits including vision and dental
- A supportive, positive work environment
- Growth and advancement potential
Join the team behind Ask for Luigi, Di Beppe, Pourhouse, Pizzeria Farina, Giovane Caffe, Bacaro, Carlino, Farina a Legna, Motoretta, and more! This is your chance to join an expanding restaurant group with lots of room for growth, development, and advancement.
As an organization, we seek to inspire connection through meaningful hospitality experiences. We are a culture-driven organization defined by our core values and our ideal candidates will exemplify these values as a part of our team by taking ownership, being growth driven, and being humbly confident.
Applicants must be legally able to work in Canada. Thank you and we look forward to meeting you!
