4800 Restaurant & Hospitality Jobs in Canada

• #6 Fine Dining Restaurant in Canada
• Wine Spectator Best of Award of Excellence
• Vancouver Magazine Restaurant Awards Hall of Fame (2021)

• (Other duties may be assigned as required)       
  Measure and prepare ingredients; set up work stations so food can be prepared according to recipes
• Maintain food safety and hygiene
• Cook with precision and speed
• Focus on quality, food preparation standards, and consistency in a premium kitchen environment
• Meet production schedules and timelines
• Communicate and coordinate with the team, including front-of-house

• At least one year of directly related experience in premium Western cuisine
• Enrollment in or completion of a culinary program
• Food Safe Certification
• Ability to stand for long periods of time, withstand heat, and deal with the pressures of preparing food in a fast-paced environment
• Dedicated team player who naturally builds camaraderie
• Extremely organized; keeping to deadlines and working with precision in a fast-paced environment
• Responsible, motivated, and energetic self-starter
• Excellent English language communication skills

• Daytime hours
• Extended health benefits after 6 months of employment
• Tip pooling
• Staff meals
• The opportunity to learn from one of the best chefs in the city

• Extended health benefits after 6 months of employment
• Tip pooling
• Staff meals
• The opportunity to learn from one of the best chefs in Whistler
• Affordable staff housing options available

Requirements

• Work Permit