4526 Restaurant & Hospitality Jobs in Canada

• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 hours per week
• Education:
• Expérience:
Education
• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Work setting
• Central food commissary
• Catering firm
• Fast food
Tasks
• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Create new recipes
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food
• Must have knowledge of the establishment's culinary genres
Cuisine specialties
• Sushi preparation techniques
• Dim Sum
• French
• Canadian
• Japanese cuisine
• European
• International
• Korean
• Vietnamese cuisine
• Caribbean and Latin American cuisine
• Filipino cuisine
• Mediterranean cuisine
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Attention to detail
• Standing for extended periods
Personal suitability
• Leadership
• Dependability
• Efficient interpersonal skills
• Organized
• Reliability
• Team player
Employment terms options
• Evening
• Shift
Experience
• 5 years or more
Employment terms options
• Day
• Weekend
Health benefits
• Dental plan
• Health care plan

Requirements

• Work Permit