4726 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:
Education
• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• or equivalent experience
Tasks
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
Work conditions and physical capabilities
• Fast-paced environment
• Attention to detail
Personal suitability
• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative
• Dependability
Screening questions
• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
• Do you live near the job location?
Experience
• 1 year to less than 2 years
Employment terms options
• Shift
• Flexible hours
Health benefits
• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits
Financial benefits
• Bonus
• Group insurance benefits
• Life insurance
• Night shift premium
Long term benefits
• Long-term care insurance
Other benefits
• Free parking available
• Learning/training paid by employer
• Team building opportunities
• Parking available
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 80 to 85 hours bi-weekly

Requirements

• Work Permit