4464 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:
Education
• Secondary (high) school graduation certificate
• or equivalent experience
Tasks
• Bring clean dishes, flatware and other items to serving areas and set tables
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clear and clean tables, trays and chairs
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Keep records of the quantities of food used
• Prepare, heat and finish simple food items
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit
• Food safety/handling skills
Equipment and machinery experience
• Deep fryer
• Grill
Work conditions and physical capabilities
• Physically demanding
• Work under pressure
• Attention to detail
Weight handling
• Up to 13.5 kg (30 lbs)
Personal suitability
• Client focus
• Efficient interpersonal skills
• Team player
• Ability to multitask
• Initiative
• Positive attitude
Screening questions
• Are you authorized to work in Canada?
Employment terms options
• Early morning
Experience
• 1 year to less than 2 years
Employment terms options
• Shift
Health benefits
• Health care plan
Other benefits
• Other benefits
• Paid time off (volunteering or personal days)
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 40 hours per week

Requirements

• Work Permit