4486 Restaurant & Hospitality Jobs in Canada

• Education: Bachelor's degree
• Experience: 2 years to less than 3 years
• or equivalent experience
Tasks
• Assign financial projects and activities to workers in order to improve business decisions
• Coordinate the organization's financial operations and budget activities in order to optimize financial performance
• Evaluate daily operations
• Plan and control budget and expenditures
• Review budgets and financial reports for specific projects
• Design and manage investment strategies
• Monitor financial control systems
• Oversee the collection and analysis of financial data
• Oversee the preparation of reports
• Advise senior management
• Keep financial records and establish, maintain and balance various accounts using manual and computerized bookkeeping systems
• Oversee payroll administration
Supervision
• 3-4 people
Personal suitability
• Accurate
• Dependability
• Organized
• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week

Requirements

• Work Permit