4194 Restaurant & Hospitality Jobs in Canada

• Education: College/CEGEP
• Experience: 2 years to less than 3 years
Tasks
• Evaluate daily operations
• Monitor staff performance
• Set staff work schedules
• Supervise staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
Work conditions and physical capabilities
• Fast-paced environment
• Standing for extended periods
Personal suitability
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Organized
• Reliability
• Ability to multitask
Employment terms options
• Evening
Employment terms options
• Morning
• Day
• Weekend
Support for youths
• Offers on-the-job training tailored to youth
• Provides awareness training to employees to create a welcoming work environment for youth
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 48 hours per week

Requirements

• Work Permit