4575 Restaurant & Hospitality Jobs in Canada

• Education: No degree, certificate or diploma
• Experience: Will train
Tasks
• Sanitize and wash dishes and other items by hand
• Serve customers at counters or buffet tables
• Take customers' orders
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
Equipment and machinery experience
• Electronic cash register
Work conditions and physical capabilities
• Fast-paced environment
• Standing for extended periods
Weight handling
• Up to 9 kg (20 lbs)
Personal suitability
• Client focus
• Efficient interpersonal skills
• Reliability
• Team player
• Positive attitude
Screening questions
• Are you authorized to work in Canada?
• Are you available to start on the date listed in the job posting?
Employment terms options
• Evening
Employment terms options
• Day
• Weekend
• Work Term: Seasonal
• Work Language: English
• Hours: 20 to 40 hours per week

Requirements

• Work Permit