Join our Team and Be a Part of Canada’s #1 Waterfront Dining Destination 𝗦 𝗣 𝗥 𝗜 𝗡 𝗚 𝟮𝟬𝟮6
Queens Harbour is Hiring! Join Us for our Job Fair
At Queens Harbour , 245 Queens Quay W - 2nd. Floor (Queens Garden Entrance)
Six Days Only!
Whether you're a seasoned pro or just starting your journey in hospitality, we want to meet you! Come by, meet our team, and explore exciting opportunities across all departments.
bring your resume and your passion.
Let’s redefine hospitality together.
Job Title: Line Cook
At Queen’s Harbour, we’re not just a restaurant—we’re a movement to redefine hospitality. Specializing in MediterrAsian cuisine, we are a passionate team driven by heart and hustle. We create unforgettable dining experiences with a focus on respect, loyalty, and empowerment. If you’re looking to grow within the hospitality industry and become part of a legacy in the making, Queen’s Harbour is the place for you.
Position Overview:
As a Line Cook at Queen’s Harbour, you are a vital part of our kitchen team, working behind the scenes to create and prepare exceptional dishes that embody our vision. You will have the opportunity to showcase your culinary skills in a fast-paced environment while maintaining a focus on quality, consistency, and creativity. Your role will be essential in ensuring that every dish is prepared to perfection, contributing to an outstanding guest experience.
Responsibilities:
Qualifications:
What We’re Looking For:
Why Join Queen’s Harbour?
Benefits:
If you’re ready to bring your heart and hustle to Queen’s Harbour and become part of something extraordinary, we want to hear from you! Apply now and take the next step in your culinary career.
Queens Harbour is Toronto's most ambitious waterfront restaurant. At 23,000 square feet, it sits on the harbourfront featuring an interactive sushi bar, three unique cocktail bars, and Canada's largest retractable rooftop patio.
The restaurant was designed to invoke the feeling of escapism - and it shows. The menu blends Mediterranean and Asian influences into what the team calls MediterAsian cuisine, rooted in balance, and bold flavour, with dishes crafted to be shared and savoured.
For guests, it's become the destination the waterfront always needed. With its palm-frond decorated ceiling, central bar, tiled flooring, and abundance of indoor trees and plants, the space delivers on its promise — a sprawling, 800-seat restaurant that draws people to the waterfront for reasons beyond a walk or a ferry.
For the people who work here, it's a place that moves. The volume is real, the standards are high, and the team is building something that Toronto is paying attention to. The brand is built on social dining, immersive experiences, and a vibrant atmosphere that transitions seamlessly from day to night. That energy starts and ends with the people on the floor.
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