ABOUT OSTERIA SAVIO VOLPELocated in the heart of Fraserhood, Osteria Savio Volpe is a lively neighbourhood osteria rooted in the spirit of traditional Italian cooking — rustic, honest, and made to be shared. Our menu features handmade pasta, wood-fired meats, and thoughtfully sourced ingredients, all served with a bold Italian wine list and the kind of warm, genuine hospitality that makes guests feel right at home.
As the original member of Banda Volpi — the acclaimed restaurant group behind Elio Volpe, La Tana, and Pepino’s Spaghetti House — Savio is part of a team recognized for creating some of Canada’s most well-regarded dining experiences. Banda Volpi (meaning “gang of foxes”) has earned a national reputation, celebrated for emphasizing thoughtful cuisine, warm hospitality, and exceptional service. The group has received numerous accolades, including
Michelin recommendations, a variety of
Vancouver Magazine awards, Gold at the
Vancouver International Wine Festival, and placements on
Canada’s 100 Best Restaurants.
Joining our back-of-house team means being part of a company that values excellence, collaboration, and craft, with opportunities to grow and evolve across all locations. We’re looking for passionate, hardworking cooks who are excited by fresh ingredients, disciplined technique, and the camaraderie of a high-functioning kitchen. If you’re driven to learn and love working in a place where food matters, we’d love to hear from you.
OUR CULTURE PILLARS
We are driven by our Culture Pillars — the values that guide everything we do:
WE SHOW UP FOR EACH OTHER. - We value our associates and strive to build trust, communication, and empowerment.
WE CREATE AND GROW. - We expand our knowledge and push our boundaries to build a culture defined by creativity, innovation, and collaborative growth.
WE ARE GUEST OBSESSED.
- We welcome everyone as if they are guests in our own home, placing guests at the forefront of everything we do. Hospitality is in our DNA.
- POSITION: PREP (PART-TIME)
We are looking for an experienced part-time prep chef to join our kitchen team. Savio works closely with local farms and uses local ingredients whenever possible, with a seasonal, ever-changing menu. The right candidate must have high cleanliness standards, work well under pressure, and thrive in a team environment.
WHAT YOU’LL DO
Prepare ingredients and assist with mise en place for daily service
- Support line cooks and chefs during service by preparing dishes efficiently and accurately
- Maintain a clean, organized, and sanitary workstation at all times
- Follow all food safety and hygiene guidelines
- Assist with inventory, stock management, and rotation of ingredients
- Contribute to a positive, collaborative kitchen culture
- QUALIFICATIONS
Minimum 1 year of experience in a professional kitchen
- Ability to work under pressure while maintaining attention to detail and cleanliness
- Strong understanding of kitchen safety and food hygiene practices
- Team-oriented mindset and willingness to take direction from senior kitchen staff
- Passion for Italian cuisine and fresh, locally sourced ingredients
- COMPENSATION & BENEFITS
$19.10-$20/hour
- Daily staff meal
- Extended health benefits program for eligible team members
- Staff recognition and milestone program
- Generous staff dining discounts
- Ongoing professional development and opportunities for advancement
- AVAILABILITY
3 shifts per week
- Must be available weekends (Saturday and Sunday)
We are excited to meet individuals who share our love for Italian hospitality and are ready to grow with us.
