4525 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:
Education
• No degree, certificate or diploma
Tasks
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Portion and wrap foods
• Perform opening and closing activities
• Maintain adequate stock levels
• Handle and store cleaning products
• Maintain clean and safe work environment
• Clean and maintain work space
• Ensure safety procedures are followed
• Determine the size of food portions and costs
Certificates, licences, memberships, and courses 
• Food Safety Certificate
Experience
• 3 years to less than 5 years
Financial benefits
• Gratuities
Support for youths
• Provides awareness training to employees to create a welcoming work environment for youth
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 40 hours per week

Requirements

• Work Permit