4435 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:
Education
• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Work site environment
• Noisy
• Odours
• Wet/damp
• Hot
Work setting
• Fast food outlet or concession
Tasks
• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules
Supervision
• 5-10 people
• Cook (general)
• Food service counter attendants and food preparers
Employment terms options
• Early morning
• Evening
• Morning
Experience
• 5 years or more
Employment terms options
• Day
• Weekend
• Durée de l'emploi: Permanent
• Langue de travail: Français
• Heures de travail: 30 to 40 hours per week

Requirements

• Work Permit