4200 Restaurant & Hospitality Jobs in Canada

• Work Term: Seasonal
• Work Language: English
• Hours: 40 to 50 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: Experience an asset
Work setting
• Restaurant
Tasks
• Operate cash register
• Process money, cheques and credit/debit card payments
• Stock shelves and clean counter area
• Greet customers
• Accept reservations or take-out orders
• Provide customer service
• Verify the age of customers when selling lottery tickets, alcohol or tobacco products
Certificates, licences, memberships, and courses 
• Smart Serve
Computer and technology knowledge
• Interac machine
Area of work experience
• Cleaning
Security and safety
• Bondable
• Reference required
Transportation/travel information
• Own transportation
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Attention to detail
• Standing for extended periods
Personal suitability
• Accurate
• Excellent oral communication
• Flexibility
• Team player
• Reliability
• Dependability
• Maturity
Screening questions
• Are you authorized to work in Canada?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
• Do you meet the language requirements listed in the job posting?
Employment terms options
• Evening
• Flexible hours
• Morning
Employment terms options
• Day
• Overtime available
Financial benefits
• Gratuities
Other benefits
• Free parking available
• Learning/training paid by employer
• On-site housing options
• On-site recreation and activities
• Other benefits

Requirements

• Work Permit