4481 Restaurant & Hospitality Jobs in Canada

• Work Term: Permanent
• Work Language: English
• Hours: 35 to 48 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year
• or equivalent experience
Work setting
• Restaurant and food service
• Management
Budgetary responsibility
• 0 - $100,000
Tasks
• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Manage events
• Schedule staff
Supervision
• 5-10 people
Computer and technology knowledge
• MS Excel
• MS Word
Type of industry experience
• Food and beverages
Security and safety
• Criminal record check
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
Personal suitability
• Efficient interpersonal skills
• Excellent oral communication
• Organized
• Reliability
• Team player
Screening questions
• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Are you willing to relocate for this position?
Employment terms options
• To be determined
Health benefits
• Dental plan
• Health care plan
Other benefits
• Other benefits

Requirements

• Work Permit