Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting
Bake shop
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Food specialties
Breads and rolls
Desserts and pastries
Donuts and muffins
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Hand-eye co-ordination
Handling heavy loads
Manual dexterity
Physically demanding
Standing for extended periods
Work under pressure
Personal suitability
Accurate
Dependability
Judgement
Reliability
Team player
Patience
Initiative
Screening questions
Are you authorized to work in Canada?
Are you available to start on the date listed in the job posting?
