4187 Restaurant & Hospitality Jobs in Canada

• Work Term: Permanent
• Work Language: French
• Hours: 35 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years
• or equivalent experience
Work setting
• Private sector
• Willing to relocate
• Restaurant and food service
Tasks
• Review and evaluate new administrative procedures
• Establish work priorities and ensure procedures are followed and deadlines are met
• Carry out administrative activities of establishment
• Assist in the preparation of operating budget and maintain inventory and budgetary controls
• Perform data entry
• Resolve conflict situations
• Maintain internal record-keeping system
• Maintain records of food costs, consumption, sales and inventory
• Document and prepare invoices and work orders
Computer and technology knowledge
• Electronic mail
• MS Excel
• MS Office
• MS Outlook
Area of work experience
• Project coordination
Area of specialization
• Project management
Work conditions and physical capabilities
• Ability to work independently
• Attention to detail
Personal suitability
• Flexibility
• Reliability
• Time management
• Team player
Screening questions
• Are you authorized to work in Canada?
• Are you available to start on the date listed in the job posting?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
Employment terms options
• Morning
• Day
Other benefits
• Free parking available
• On-site amenities
• Other benefits
Support for newcomers and refugees
• Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
Supports for visible minorities
• Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

Requirements

• Work Permit