Step Out of the Kitchen – Step Into a Role That Bridges the Team!
Hawksworth Restaurant, Vancouver’s hub for ingredient-driven, contemporary cuisine, celebrates the city’s cultural diversity and stunning natural surroundings. Nestled in the iconic Rosewood Hotel Georgia, our restaurant thrives on teamwork, energy, and creativity.
We’re looking for a full-time Expo to join our team—a unique role for someone who loves the kitchen but wants to connect with both the front-of-house and kitchen teams. This is the perfect opportunity for cooks who are ready to expand their skills, learn more about restaurant operations, and become a key part of our fast-paced, collaborative environment.
What we’re looking for:
Why make the move?
If you’re ready to bring your kitchen expertise into a role that impacts the whole restaurant, we want to hear from you! Submit your resume and cover letter, and tell us why you’d be the perfect fit. While we appreciate all submissions, only candidates selected for an interview will be contacted.
Take the next step in your culinary journey—join Hawksworth and be at the heart of it all!
A celebration of Vancouver’s cultural diversity and natural environment Hawksworth Restaurant showcases ingredient led, contemporary cuisine that demonstrates the highly skilled technique and relentless drive for perfection that has become Chef David Hawksworth’s trademark.
Five-time winner of Best Upscale Restaurant in Vancouver Magazine’s Restaurant Awards, Hawksworth Restaurant is glamorous and elegant, yet relaxed and welcoming with warm and attentive service. Hawksworth Restaurant is located in the heart of the city at Georgia and Howe Streets within the legendary Rosewood Hotel Georgia.
Open for breakfast, brunch, lunch and dinner, with in bar dining menus and its own private rooms, Hawksworth can deliver an array of dining experiences from power breakfasts to after-work drinks, to formal gala events.
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