Brasserie Coquette is seeking a dynamic and experienced Restaurant Manager to lead our floor team during the evening and uphold our standards of refined French hospitality. In this role, you will oversee nightly operations, ensuring seamless service and an exceptional guest experience while managing front-of-house staff and coordinating with the kitchen. The ideal candidate possesses a deep appreciation for French cuisine and wine, a hands-on leadership style, and the ability to maintain a vibrant, professional atmosphere during our busiest service hours.
