4410 Restaurant & Hospitality Jobs in Canada

• Work Term: Permanent
• Work Language: English or French
• Hours: 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years
Work setting
• Rural area
• Retail business
Tasks
• Direct and control daily operations
• Manage staff and assign duties
• Locate, select and procure merchandise for resale
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Recruit, hire and supervise staff and/or volunteers
• Perform opening and closing activities
• Order merchandise
• Supervisory Experience
Supervision
• Working groups
Computer and technology knowledge
• Point of sale system
Transportation/travel information
• Public transportation is not available
Work conditions and physical capabilities
• Work under pressure
• Handling heavy loads
• Attention to detail
• Standing for extended periods
Personal suitability
• Collaborative
• Efficiency
• Positive attitude
• Time management
• Client focus
• Excellent oral communication
• Organized
• Ability to multitask
• Leadership
Screening questions
• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Do you have experience working in this field?
• Do you live near the job location?
Employment terms options
• Evening
• Shift
• Flexible hours
Employment terms options
• Weekend
Health benefits
• Dental plan
• Health care plan
Financial benefits
• Registered Retirement Savings Plan (RRSP)

Requirements

• Work Permit