4729 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:
Education
• Other trades certificate or diploma
Tasks
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Leading/instructing individuals
• Address customers' complaints or concerns
• Train staff in job duties, sanitation and safety procedures
• Schedule staff
• Maintain records of stock, repairs, sales and wastage
• Establish and implement policies and procedures
• Ensure compliance with government regulations
• Plan menus and ensure food meets quality standards
• Plan, organize, direct, control and evaluate daily operations
• Participate in staff meetings
Personal suitability
• Team player
Experience
• 3 years to less than 5 years
Financial benefits
• Gratuities
Support for youths
• Provides awareness training to employees to create a welcoming work environment for youth
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 40 hours per week

Requirements

• Work Permit