4485 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year
• or equivalent experience
Tasks
• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
Supervision
• 5-10 people
Computer and technology knowledge
• MS Excel
• MS Outlook
• MS PowerPoint
Employment terms options
• Evening
• Flexible hours
• Morning
• Day
Other benefits
• Free parking available
• Work Term: Permanent
• Work Language: English
• Hours: 37.5 to 40 hours per week

Requirements

• Work Permit